Grilled chicken in spicy marinade:
Mix 1/2 cup Greek yogurt, juice of half lemon, handful mint chopped fine, 2-3 garlic cloves minced, 2 teaspoons cayenne, 1/2 teaspoon ginger powder, salt and pepper to taste and Teaspoon olive oil. Chicken should sit in marinade for at least 1 hour but overnight if possible. Let chicken come to room temp before grilling.
Grill 4-5 minutes per side.