Incredible asparagus, pea, tomato, prosciutto, carbonara type of pasta sauce. Over whole wheat fusilli.
Local Santa Barbara red snapper. Pan fried, served with a charmoula sauce on top.
Pacific steamers, served Presidents Day Weekend 2014. Santa Barbara, CA.
Quinoa salad with roasted squash, and sliced almonds. Also pictured: Rosen family lettuce, chives, and parsley (aka we grew it in our veg garden.)
Brown rice with scallions and seaweed.
Siracha glazed salmon with cilantro.
Spinach with almond-miso sauce, with sesame seeds.
Broiled tofu: soy sauce, olive oil, sesame oil, honey, garlic. 1 box of tofu cut into squares, in the oven for approx 40 mins.
Amaranth breakfast. Warmed up with almond milk, and served with blueberries chopped walnuts and dates. Cinnamon on top.
Up early on my day off. Planning menus for dinners on Friday and Saturday night in bed. Heaven.