Andrew mans the grill.
Veggies on the right, tequila lime chicken on the left.
That time when I decided to eat uni as a pre-dinner snack. I guess that’s what Sundays are good for.
Whence…
Catherine and me ate roasted branzino.
Inspiration…..This is a #gwenyth recipe. (it had to be done!)
How it goes…
In a bowl mix-
Siracha
Soy sauce
Lime or lemon juice
Maple or agave syrup
Chopped Cilantro
Salt and Pepper
Pour mixture over outside of fish, and inside cavity.
Slice oranges, place those in fish cavity.
Roast for 25 mins at 350 degrees.
Saturday lunch in the garden, post LONG run.
Egg
Arugula
Goat cheese
Lemon zest
S&P
