Gwenny’s Asian green sautee, bounty courtesy of my CSA bundle c/o @katchkiefarm (seen here: spinach, turnips, turnip greens)

Gwenny’s Asian green sautee, bounty courtesy of my CSA bundle c/o @katchkiefarm (seen here: spinach, turnips, turnip greens)

Sautee kale and red pepper with a fried egg.

Sautee kale and red pepper with a fried egg.

The roasted tomato / carmelized onion / gruyere pizzette out of the oven. 

The roasted tomato / carmelized onion / gruyere pizzette out of the oven. 

Pizette, before it went in oven.
Dough from Two Boots Pizza, NYC,
Carmelized red onion, tomatoes roasted in a 375 degree oven for 25 minutes.
Gruyere grated on top, drizzled with olive oil

Pizette, before it went in oven.

Dough from Two Boots Pizza, NYC,

Carmelized red onion, tomatoes roasted in a 375 degree oven for 25 minutes.

Gruyere grated on top, drizzled with olive oil

Summer Babaghanoush - made with grilled eggplants

Summer Babaghanoush - made with grilled eggplants

Colors for dinner: scrambled eggs with gruyere, alfalfa sprouts, salsa, toasted WW pita.

Colors for dinner: scrambled eggs with gruyere, alfalfa sprouts, salsa, toasted WW pita.

Grilled chicken in spicy marinade:
Mix 1/2 cup Greek yogurt, juice of half lemon, handful mint chopped fine, 2-3 garlic cloves minced, 2 teaspoons cayenne, 1/2 teaspoon ginger powder, salt and pepper to taste and Teaspoon olive oil.  Chicken should sit in marinade for at least 1 hour but overnight if possible.  Let chicken come to room temp before grilling.  
Grill 4-5 minutes per side.

Grilled chicken in spicy marinade:
Mix 1/2 cup Greek yogurt, juice of half lemon, handful mint chopped fine, 2-3 garlic cloves minced, 2 teaspoons cayenne, 1/2 teaspoon ginger powder, salt and pepper to taste and Teaspoon olive oil. Chicken should sit in marinade for at least 1 hour but overnight if possible. Let chicken come to room temp before grilling.
Grill 4-5 minutes per side.

Farro salad: spinach, black olives, goat cheese, pinenuts, carrots, red pepper,snap peas.

Farro salad: spinach, black olives, goat cheese, pinenuts, carrots, red pepper,snap peas.

Chili in the pot, and later in the garden.

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