Pan fried squid - but not fried calamari.

Cut 1 pound squid into slice, and slice tentacles as well.

Marinate in a mixture of 2 tbspoons olive oil, 2 cloves chopped garlic, zest of 1 lemon, pinch of hot chili flakes, and 1/2 tablespoon breadcrumbs.  Let sit for at least 1 minute.

In frying pan, heat canola oil for about 1 minute.  Cook squid in batches, tossing frequently.  Remove squid when browned, about 5 minutes per batch.  

Squeeze lemon juice over squid.  Serve.  

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