Pan fried squid - but not fried calamari.
Cut 1 pound squid into slice, and slice tentacles as well.
Marinate in a mixture of 2 tbspoons olive oil, 2 cloves chopped garlic, zest of 1 lemon, pinch of hot chili flakes, and 1/2 tablespoon breadcrumbs. Let sit for at least 1 minute.
In frying pan, heat canola oil for about 1 minute. Cook squid in batches, tossing frequently. Remove squid when browned, about 5 minutes per batch.
Squeeze lemon juice over squid. Serve.